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	<title>Comments on: Sprouts.  Fast Food Vegetables.</title>
	<atom:link href="http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/</link>
	<description>A Vegetable Ignoramus Expands Her Repertoire</description>
	<lastBuildDate>Sun, 11 Sep 2011 02:46:18 -0700</lastBuildDate>
	
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		<title>By: sumner levine</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1131</link>
		<dc:creator>sumner levine</dc:creator>
		<pubDate>Mon, 13 Jun 2011 01:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1131</guid>
		<description>Hi,
I had what the cook called wasabi mico sprouts with my salmon
dinner and they were wonderful.
I would like to grow my own micro sprouts in my garden in Ma.
Would you be so kind as to tell me were I might purchase the 
seed for the mico wasabi sprouts.

Thank you in advance for your help

Sumner</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I had what the cook called wasabi mico sprouts with my salmon<br />
dinner and they were wonderful.<br />
I would like to grow my own micro sprouts in my garden in Ma.<br />
Would you be so kind as to tell me were I might purchase the<br />
seed for the mico wasabi sprouts.</p>
<p>Thank you in advance for your help</p>
<p>Sumner</p>
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	</item>
	<item>
		<title>By: Down To Earth Cost Savers Part I</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1120</link>
		<dc:creator>Down To Earth Cost Savers Part I</dc:creator>
		<pubDate>Fri, 07 Jan 2011 19:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1120</guid>
		<description>[...] may not even know that you posses a green thumb until the first sprout appears from your very first planting. Seeing this can be quite satisfying and allow you to know [...]</description>
		<content:encoded><![CDATA[<p>[...] may not even know that you posses a green thumb until the first sprout appears from your very first planting. Seeing this can be quite satisfying and allow you to know [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Flat-Leaf Parsley. Impressive. &#187; The Weekly Veggie - A Vegetable Ignoramus Expands Her Repertoire</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1030</link>
		<dc:creator>Flat-Leaf Parsley. Impressive. &#187; The Weekly Veggie - A Vegetable Ignoramus Expands Her Repertoire</dc:creator>
		<pubDate>Thu, 18 Mar 2010 17:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1030</guid>
		<description>[...] more veggies?  Check out last week’s veggie story: Sprouts. Fast Food Vegetables. New veggie stories every [...]</description>
		<content:encoded><![CDATA[<p>[...] more veggies?  Check out last week’s veggie story: Sprouts. Fast Food Vegetables. New veggie stories every [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cristin</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1026</link>
		<dc:creator>Cristin</dc:creator>
		<pubDate>Mon, 15 Mar 2010 19:07:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1026</guid>
		<description>M - salad turnips!  I will definitely be growing these tasty turnips this year.  I am also thinking about kohlrabi, parsnips, arugula, and bok choy.....but I am a beginner and am probably getting way ahead of myself.  I&#039;ve been doing a lot of reading about growing cold weather veggies.

I can&#039;t believe I forgot about chia pets!</description>
		<content:encoded><![CDATA[<p>M &#8211; salad turnips!  I will definitely be growing these tasty turnips this year.  I am also thinking about kohlrabi, parsnips, arugula, and bok choy&#8230;..but I am a beginner and am probably getting way ahead of myself.  I&#8217;ve been doing a lot of reading about growing cold weather veggies.</p>
<p>I can&#8217;t believe I forgot about chia pets!</p>
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	<item>
		<title>By: Mellisa</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1022</link>
		<dc:creator>Mellisa</dc:creator>
		<pubDate>Sat, 13 Mar 2010 14:56:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1022</guid>
		<description>I am planting garden this weekend, do you have any suggestions? I usually do the basics 
(tomatoes, cucumbers, green beans...and herbs) but this year I want to try some new vegetables. 
I notice you didn&#039;t give Chia Pets their props- easiest way sprouts! :)</description>
		<content:encoded><![CDATA[<p>I am planting garden this weekend, do you have any suggestions? I usually do the basics<br />
(tomatoes, cucumbers, green beans&#8230;and herbs) but this year I want to try some new vegetables.<br />
I notice you didn&#8217;t give Chia Pets their props- easiest way sprouts! :)</p>
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	<item>
		<title>By: TRISTA</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1015</link>
		<dc:creator>TRISTA</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1015</guid>
		<description>Your posts are always so in synch with my food life!  I just looked at a sprouting kit at the grocery store yesterday.  It was way too expensive, and I&#039;m sure I can make my own.  The thing is, I tried it last summer, using a jar and amaranth seeds, and both times they turned pink with some sort of mold.  Maybe it was just too hot...I&#039;ll check the website you include here.  Thanks!  (I&#039;m also going to think the peas I just planted by eating some of them as sprouts/microgreens.)</description>
		<content:encoded><![CDATA[<p>Your posts are always so in synch with my food life!  I just looked at a sprouting kit at the grocery store yesterday.  It was way too expensive, and I&#8217;m sure I can make my own.  The thing is, I tried it last summer, using a jar and amaranth seeds, and both times they turned pink with some sort of mold.  Maybe it was just too hot&#8230;I&#8217;ll check the website you include here.  Thanks!  (I&#8217;m also going to think the peas I just planted by eating some of them as sprouts/microgreens.)</p>
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	<item>
		<title>By: Todd</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1011</link>
		<dc:creator>Todd</dc:creator>
		<pubDate>Fri, 05 Mar 2010 04:02:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1011</guid>
		<description>Hey Cristin,
I wanted to send you an email about what we have going on and if you could help us find some more veggies as a result of your hunting.  I can&#039;t find your direct email.  Track me down at inseasonlocalmarket.com .  
Thanks,
Todd</description>
		<content:encoded><![CDATA[<p>Hey Cristin,<br />
I wanted to send you an email about what we have going on and if you could help us find some more veggies as a result of your hunting.  I can&#8217;t find your direct email.  Track me down at inseasonlocalmarket.com .<br />
Thanks,<br />
Todd</p>
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	<item>
		<title>By: Terry Kearns</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/comment-page-1/#comment-1010</link>
		<dc:creator>Terry Kearns</dc:creator>
		<pubDate>Thu, 04 Mar 2010 22:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705#comment-1010</guid>
		<description>I don&#039;t have a clue abouth sprout I&#039;ve eaten. There are the skinny threads with black specs and the there thisker shorter crunchy that takes like greenhouses smell. I like them. Please post pictures when your windowsill crop comes in - next week.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have a clue abouth sprout I&#8217;ve eaten. There are the skinny threads with black specs and the there thisker shorter crunchy that takes like greenhouses smell. I like them. Please post pictures when your windowsill crop comes in &#8211; next week.</p>
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