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	<title>The Weekly Veggie &#187; Market Photos</title>
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	<description>A Vegetable Ignoramus Expands Her Repertoire</description>
	<lastBuildDate>Fri, 04 Jun 2010 17:53:42 +0000</lastBuildDate>
	
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		<title>Vegetables Old and New at the Boulder Farmers&#8217; Market</title>
		<link>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/</link>
		<comments>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 21:22:15 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1830</guid>
		<description><![CDATA[Despite winds strong enough to knock me off balance, I strolled enthusiastically along the rows of vendors at the Boulder County Farmers&#8217; Market this past weekend.  It was Opening Day. Farmers&#8217;, out of touch since the Fall, greeted each other with questions like &#8220;how&#8217;d your bees do over the winter?&#8221; And they graciously answered my questions as I [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Baby Food, Burritos, and Biodynamic Wine</title>
		<link>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 00:32:12 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1777</guid>
		<description><![CDATA[
Biodynamic is a new word for me.  Posted next to the new display of Jack Rabbit Hill wine at Denver Urban Homesteading, was the definition of biodyamic agriculture, pulled from wikipedia:
Biodynamic agriculture is a method of organic farming with homeopathic composts that treats farms as unified and individual organisms,[1] emphasizing balancing the holistic development and interrelationship [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Native Greens Greenhouse</title>
		<link>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 17:48:45 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1733</guid>
		<description><![CDATA[An invitation to Ski Country to stay with relatives visiting from out of state + a slow internet connection = a week off for The Weekly Veggie last week.  The snow was soft, the sun was out, and my nephew, who I taught to snowboard on Monday, was better than me by Friday.
Local vegetables were hard [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Backyard Greenhouse Bounty</title>
		<link>http://www.theweeklyveggie.com/2010/03/01/monday-dose-of-market-backyard-greenhouse-bounty/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/01/monday-dose-of-market-backyard-greenhouse-bounty/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 16:16:42 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1678</guid>
		<description><![CDATA[Have you ever thought about building a greenhouse in your backyard?  Ed has.  A lot.  From inexpensive yet effective materials, to  passive heating and vegetable yields, this greenhouse in South Denver is more than a casual hobby.  Stepping through the sliding glass door out of the snow, Ed welcomed us into his world with socked feet, [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/01/monday-dose-of-market-backyard-greenhouse-bounty/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Monday Dose of Market: Vendors at the Denver Indoor Farmers&#8217; Market</title>
		<link>http://www.theweeklyveggie.com/2010/02/22/monday-dose-of-market-vendors-at-the-denver-indoor-farmers-market/</link>
		<comments>http://www.theweeklyveggie.com/2010/02/22/monday-dose-of-market-vendors-at-the-denver-indoor-farmers-market/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:38:46 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1641</guid>
		<description><![CDATA[Last week, I was so taken in with the baby chicks for sale at Denver Urban Homesteading&#8217;s Indoor Farmers&#8217; Market, that I didn&#8217;t post pictures of other vendors from the market.  There is a surprising amount of variety for February!  While fresh veggies are in short supply, vendors like Ginger&#8217;s Gourmet had the good sense [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/02/22/monday-dose-of-market-vendors-at-the-denver-indoor-farmers-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Two words. Baby Chicks!!!!!</title>
		<link>http://www.theweeklyveggie.com/2010/02/15/monday-dose-of-market-two-words-baby-chicks/</link>
		<comments>http://www.theweeklyveggie.com/2010/02/15/monday-dose-of-market-two-words-baby-chicks/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 20:44:26 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1603</guid>
		<description><![CDATA[Wildfire Farms brought 100 baby chicks to the Denver Urban Homesteading Indoor Market this past weekend.  These future egg-producers are Rhode Island Reds, Buff Orpingtons, Plymouth Barred Rocks, and Araucanas.  Cute is an understatement.

 

They had starter kits that included:
Feeder
Waterer
Thermometer
Food
Bedding
Infrared bulb for heat
Lamp to hold bulb

And a Rooster-Proof Guarantee. (If any of the chicks grow up to be [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/02/15/monday-dose-of-market-two-words-baby-chicks/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: In Season Local Market</title>
		<link>http://www.theweeklyveggie.com/2010/02/08/monday-dose-of-market-in-season-local-market/</link>
		<comments>http://www.theweeklyveggie.com/2010/02/08/monday-dose-of-market-in-season-local-market/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 18:25:54 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1546</guid>
		<description><![CDATA[ A new market has opened in Northwest Denver, with the motto &#8220;If it&#8217;s not from here, it&#8217;s not in here.&#8221;  I had the chance to stop by this weekend and chat with In Season Local Market co-owner, Todd Stevenson.  The proud parent of a one year old and four year old, he began paying much [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/02/08/monday-dose-of-market-in-season-local-market/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Winter Veggie Vendor #2</title>
		<link>http://www.theweeklyveggie.com/2010/02/01/monday-dose-of-market-winter-veggie-vendor-2/</link>
		<comments>http://www.theweeklyveggie.com/2010/02/01/monday-dose-of-market-winter-veggie-vendor-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:55:44 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1502</guid>
		<description><![CDATA[Winter farmers&#8217; markets aren&#8217;t all preserved or prepared foods.  Here&#8217;s vegetable round 2 from the Fort Collins Winter Farmers&#8217; Market, held on January 23rd.  I am grateful for the veggie variety, but surprised by the lack of farmers growing fresh vegetables in greenhouses.  Colorado is known for 300 days of sun.  Farmers&#8217; markets, like this [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/02/01/monday-dose-of-market-winter-veggie-vendor-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Fort Collins Winter Farmers&#8217; Market</title>
		<link>http://www.theweeklyveggie.com/2010/01/25/monday-dose-of-market-fort-collins-winter-farmers-market/</link>
		<comments>http://www.theweeklyveggie.com/2010/01/25/monday-dose-of-market-fort-collins-winter-farmers-market/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 19:06:53 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1447</guid>
		<description><![CDATA[More than three thousand people attended a winter farmers&#8217; market in Old Town Fort Collins on December 12th.  Over half the vendors were selling veggies and other local food products.  I think that&#8217;s remarkable and a great sign of the demand for local foods.  I finally saw it for myself this past weekend.  The Fort Collins [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/01/25/monday-dose-of-market-fort-collins-winter-farmers-market/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Spicing it Up!</title>
		<link>http://www.theweeklyveggie.com/2010/01/18/monday-dose-of-market-spicing-it-up/</link>
		<comments>http://www.theweeklyveggie.com/2010/01/18/monday-dose-of-market-spicing-it-up/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 18:05:28 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1406</guid>
		<description><![CDATA[Chef Jay Strom of From Beginning to End Foods, is one of the newest vendors to begin attending the Denver Indoor Farmers&#8217; Market.  He had an impressive variety of freshly ground gourmet spices, spice blends, dips and sauces.  This got my creative juices flowing&#8230;.so many flavor combinations, so little time. 
 

They had reasonably priced Spanish saffron.  Here&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/01/18/monday-dose-of-market-spicing-it-up/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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