Category Archives: Market Photos

Monday Dose of Market: Backyard Greenhouse Bounty

Have you ever thought about building a greenhouse in your backyard?  Ed has.  A lot.  From inexpensive yet effective materials, to  passive heating and vegetable yields, this greenhouse in South Denver is more than a casual hobby.  Stepping through the sliding glass door out of the snow, Ed welcomed us into his world with socked feet, [...]

Monday Dose of Market: Vendors at the Denver Indoor Farmers’ Market

Last week, I was so taken in with the baby chicks for sale at Denver Urban Homesteading’s Indoor Farmers’ Market, that I didn’t post pictures of other vendors from the market.  There is a surprising amount of variety for February!  While fresh veggies are in short supply, vendors like Ginger’s Gourmet had the good sense [...]

Monday Dose of Market: Two words. Baby Chicks!!!!!

Wildfire Farms brought 100 baby chicks to the Denver Urban Homesteading Indoor Market this past weekend.  These future egg-producers are Rhode Island Reds, Buff Orpingtons, Plymouth Barred Rocks, and Araucanas.  Cute is an understatement.

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About the Author

Cristin Kearns Couzens is a ‘non-practicing’ dentist who doesn't know much about vegetables and isn't ashamed to admit it. Wanting to eat healthier, yet overwhelmed by produce she'd never heard of at farmers' markets, Cristin began weekly forays into the often intimidating world of veggies. She hopes this blog will inspire fellow vegetable ignorami to give veggies a second look. She lives in Denver, CO and you can contact her at ckcouzens@gmail.com

Recent Posts

  • Scarlet Queen Turnip.  It’s Not a Radish!
  • I’m Back! With Baby Bok Choy.
  • Jerusalem Artichoke, I Mean Sunchoke
  • Vegetables Old and New at the Boulder Farmers’ Market
  • Seedy (In a Good Way).
  • Getting Smart About Square Foot Gardening

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Recommended Reading

    The Farm to Table Cookbook: The Art of Eating Locally

    The Farm to Table Cookbook: The Art of Eating Locally was exactly what I was looking for–a cookbook structured to follow the seasons, with the bulk of the ingredients available at the same time at my local farmers’ market.  I would have bought this book just for the colorful pictures, produce Primers, helpful ‘How to [...]

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