Category Archives: Nightshades

Roma Tomatoes. Yes I Can, Can!

Michael Pollan, author of “The Omnivore’s Dilemma: A Natural History of Four Meals” and a major inspiration for this blog among other accolades, has been prolific of late.  In one New York Times Opinion piece, he wondered….is home cooking is dead?  Are we content to watch cooking on TV, then go out to dinner to [...]

Jimmy Nardello. Interesting Man, Interesting Pepper.

The first time I ate a fajita was at Chili’s.  It was 1989 and I was on a date.  I had big hair and braces, and might have been wearing overalls.  But I hope not.
Before Chili’s opened on Route 9 in Framingham, Massachusetts, our American teen version of Mecca, we called it Chiji’s.  I mean [...]

Pineapple Tomatillos. I think.

The danger of telling people you write a blog about vegetables, is they actually expect you to know something about vegetables.  Go figure.
It’s not easy to explain that yes, I do write a blog about vegetables, but I’m a veritable veggie ignoramus, except for the 13 I’ve already written about.  “Beets grow in the winter, [...]

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About the Author

Cristin Kearns Couzens is a ‘non-practicing’ dentist who doesn't know much about vegetables and isn't ashamed to admit it. Wanting to eat healthier, yet overwhelmed by produce she'd never heard of at farmers' markets, Cristin began weekly forays into the often intimidating world of veggies. She hopes this blog will inspire fellow vegetable ignorami to give veggies a second look. She lives in Denver, CO and you can contact her at ckcouzens@gmail.com

Recent Posts

  • Scarlet Queen Turnip.  It’s Not a Radish!
  • I’m Back! With Baby Bok Choy.
  • Jerusalem Artichoke, I Mean Sunchoke
  • Vegetables Old and New at the Boulder Farmers’ Market
  • Seedy (In a Good Way).
  • Getting Smart About Square Foot Gardening

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Recommended Reading

    The Farm to Table Cookbook: The Art of Eating Locally

    The Farm to Table Cookbook: The Art of Eating Locally was exactly what I was looking for–a cookbook structured to follow the seasons, with the bulk of the ingredients available at the same time at my local farmers’ market.  I would have bought this book just for the colorful pictures, produce Primers, helpful ‘How to [...]

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