Category Archives: Reading

The Farm to Table Cookbook: The Art of Eating Locally

Written by Cristin on August 9th, 2009 — 1 Comment

The Farm to Table Cookbook: The Art of Eating Locally was exactly what I was looking for–a cookbook structured to follow the seasons, with the bulk of the ingredients available at the same time at my local farmers’ market.  I would have bought this book just for the colorful pictures, produce Primers, helpful ‘How to [...]

Wild Fermentation

Written by Cristin on July 10th, 2009 — Leave a Comment

by Sandor Ellix Katz
Think those sour dill pickles you buy at the store are real pickles? 

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About the Author

Cristin Kearns Couzens is a ‘non-practicing’ dentist who doesn't know much about vegetables and isn't ashamed to admit it. Wanting to eat healthier, yet overwhelmed by produce she'd never heard of at farmers' markets, Cristin began weekly forays into the often intimidating world of veggies. She hopes this blog will inspire fellow vegetable ignorami to give veggies a second look. She lives in Denver, CO and you can contact her at ckcouzens@gmail.com

Recent Posts

  • Scarlet Queen Turnip. It’s Not a Radish!
  • I’m Back! With Baby Bok Choy.
  • Jerusalem Artichoke, I Mean Sunchoke
  • Vegetables Old and New at the Boulder Farmers’ Market
  • Seedy (In a Good Way).
  • Getting Smart About Square Foot Gardening

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    The Farm to Table Cookbook: The Art of Eating Locally

    The Farm to Table Cookbook: The Art of Eating Locally was exactly what I was looking for–a cookbook structured to follow the seasons, with the bulk of the ingredients available at the same time at my local farmers’ market.  I would have bought this book just for the colorful pictures, produce Primers, helpful ‘How to [...]

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