Category Archives: Sprouts

Sprouts. Fast Food Vegetables.

“From seed to salad in only one week,” says Good Sprout News about vegetable sprouts.  Sprouts are nature’s fast food!  And, “they can be locally grown and available in all four seasons.” 
Radical.  But so simple.  All the hunting I’ve been doing for local Colorado vegetables in winter, and really, I didn’t have to go any further than [...]

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About the Author

Cristin Kearns Couzens is a ‘non-practicing’ dentist who doesn't know much about vegetables and isn't ashamed to admit it. Wanting to eat healthier, yet overwhelmed by produce she'd never heard of at farmers' markets, Cristin began weekly forays into the often intimidating world of veggies. She hopes this blog will inspire fellow vegetable ignorami to give veggies a second look. She lives in Denver, CO and you can contact her at ckcouzens@gmail.com

Recent Posts

  • Scarlet Queen Turnip.  It’s Not a Radish!
  • I’m Back! With Baby Bok Choy.
  • Jerusalem Artichoke, I Mean Sunchoke
  • Vegetables Old and New at the Boulder Farmers’ Market
  • Seedy (In a Good Way).
  • Getting Smart About Square Foot Gardening

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Recommended Reading

    The Farm to Table Cookbook: The Art of Eating Locally

    The Farm to Table Cookbook: The Art of Eating Locally was exactly what I was looking for–a cookbook structured to follow the seasons, with the bulk of the ingredients available at the same time at my local farmers’ market.  I would have bought this book just for the colorful pictures, produce Primers, helpful ‘How to [...]

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