<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Weekly Veggie</title>
	<atom:link href="http://www.theweeklyveggie.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.theweeklyveggie.com</link>
	<description>A Vegetable Ignoramus Expands Her Repertoire</description>
	<lastBuildDate>Fri, 04 Jun 2010 17:53:42 +0000</lastBuildDate>
	
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Scarlet Queen Turnip.  It&#8217;s Not a Radish!</title>
		<link>http://www.theweeklyveggie.com/2010/06/04/scarlet-queen-turnip-its-not-a-radish/</link>
		<comments>http://www.theweeklyveggie.com/2010/06/04/scarlet-queen-turnip-its-not-a-radish/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 17:51:02 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Brassica]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1875</guid>
		<description><![CDATA[My grade for naming red root vegetables at the Wednesday Boulder County Farmers’ Market = F. Well, maybe more like a C minus. Once I learned that Scarlet Queen Turnips are not radishes, I was able to identify the actual radishes on the table next to the turnips.
It’s the greens that should have been the [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/06/04/scarlet-queen-turnip-its-not-a-radish/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>I&#8217;m Back! With Baby Bok Choy.</title>
		<link>http://www.theweeklyveggie.com/2010/05/27/im-back-with-baby-bok-choy/</link>
		<comments>http://www.theweeklyveggie.com/2010/05/27/im-back-with-baby-bok-choy/#comments</comments>
		<pubDate>Fri, 28 May 2010 00:36:19 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Brassica]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1865</guid>
		<description><![CDATA[Maybe you saw the Denver hail storm on the national news yesterday.  Just when we thought we were frost-free, golf-ball sized hail pelted down from the sky, denting hoods and squashing tender vegetables plants trying to make their way in the world.  Thankfully my neighborhood in Denver wasn’t hit and my vegetable garden will live [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/05/27/im-back-with-baby-bok-choy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Jerusalem Artichoke, I Mean Sunchoke</title>
		<link>http://www.theweeklyveggie.com/2010/04/08/jerusalem-artichoke-i-mean-sunchoke/</link>
		<comments>http://www.theweeklyveggie.com/2010/04/08/jerusalem-artichoke-i-mean-sunchoke/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 16:05:43 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1852</guid>
		<description><![CDATA[The Jerusalem Artichoke got the “most interesting vegetable” award (at least in my book) at the Boulder Farmers’ Market last week.  I’d seen them last fall.  I was even given one as a sample by a generous farmer who noticed me hovering around them with a look of befuddlement.  But alas, I tucked it into [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/04/08/jerusalem-artichoke-i-mean-sunchoke/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Vegetables Old and New at the Boulder Farmers&#8217; Market</title>
		<link>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/</link>
		<comments>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 21:22:15 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1830</guid>
		<description><![CDATA[Despite winds strong enough to knock me off balance, I strolled enthusiastically along the rows of vendors at the Boulder County Farmers&#8217; Market this past weekend.  It was Opening Day. Farmers&#8217;, out of touch since the Fall, greeted each other with questions like &#8220;how&#8217;d your bees do over the winter?&#8221; And they graciously answered my questions as I [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/04/05/vegetables-old-and-new-at-the-boulder-farmers-market/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Seedy (In a Good Way).</title>
		<link>http://www.theweeklyveggie.com/2010/04/01/seedy-in-a-good-way/</link>
		<comments>http://www.theweeklyveggie.com/2010/04/01/seedy-in-a-good-way/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 02:11:56 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1812</guid>
		<description><![CDATA[We had our first square foot gardening success this week - one completed box.  Well, almost.  I still have to purchase my peat moss, vermiculite, and compost to fill it up.  Then we can put together the wood lath grid to mark out the one foot squares.  But at least that won&#8217;t scratch me up like [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/04/01/seedy-in-a-good-way/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Getting Smart About Square Foot Gardening</title>
		<link>http://www.theweeklyveggie.com/2010/03/25/getting-smart-about-square-foot-gardening/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/25/getting-smart-about-square-foot-gardening/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 22:58:03 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1803</guid>
		<description><![CDATA[Instead of a veggie story this week, I thought I’d share my garden plans with you (ok, I’m biding time until our first farmers’ market opens on April 3rd –woo hoo!).  First, a disclaimer.  Not only am I a veggie ignoramus, but I’m a garden ignoramus as well.  Sure, we grew tomatoes when I was [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/25/getting-smart-about-square-foot-gardening/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Baby Food, Burritos, and Biodynamic Wine</title>
		<link>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 00:32:12 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1777</guid>
		<description><![CDATA[
Biodynamic is a new word for me.  Posted next to the new display of Jack Rabbit Hill wine at Denver Urban Homesteading, was the definition of biodyamic agriculture, pulled from wikipedia:
Biodynamic agriculture is a method of organic farming with homeopathic composts that treats farms as unified and individual organisms,[1] emphasizing balancing the holistic development and interrelationship [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/22/monday-dose-of-market-baby-food-burritos-and-biodynamic-wine/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Flat-Leaf Parsley.  Impressive.</title>
		<link>http://www.theweeklyveggie.com/2010/03/18/flat-leaf-parsley-impressive/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/18/flat-leaf-parsley-impressive/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 17:26:21 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1764</guid>
		<description><![CDATA[I’ve never been impressed by curly parsley. I first ate it as a curious kid at a restaurant trying to be fancy by using parsley as a garnish.  (It might have been a Long John Silvers.)  It was tasteless, it strangely tickled the roof of my mouth, and the small leaves lodged themselves between my [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/18/flat-leaf-parsley-impressive/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Monday Dose of Market: Native Greens Greenhouse</title>
		<link>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 17:48:45 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Market Photos]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1733</guid>
		<description><![CDATA[An invitation to Ski Country to stay with relatives visiting from out of state + a slow internet connection = a week off for The Weekly Veggie last week.  The snow was soft, the sun was out, and my nephew, who I taught to snowboard on Monday, was better than me by Friday.
Local vegetables were hard [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/15/monday-dose-of-market-native-greens-greenhouse/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sprouts.  Fast Food Vegetables.</title>
		<link>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/</link>
		<comments>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 21:18:31 +0000</pubDate>
		<dc:creator>Cristin</dc:creator>
				<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://www.theweeklyveggie.com/?p=1705</guid>
		<description><![CDATA[&#8220;From seed to salad in only one week,&#8221; says Good Sprout News about vegetable sprouts.  Sprouts are nature&#8217;s fast food!  And, &#8220;they can be locally grown and available in all four seasons.&#8221; 
Radical.  But so simple.  All the hunting I&#8217;ve been doing for local Colorado vegetables in winter, and really, I didn&#8217;t have to go any further than [...]]]></description>
		<wfw:commentRss>http://www.theweeklyveggie.com/2010/03/04/sprouts-fast-food-vegetables/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
	</channel>
</rss>
